Once cooking with traditional staples like beef suet, candied peel, currants, dripping, eggs, mace, mutton and sal prunella, as opposed to today's more exotic avocado, harissa, quinoa and mozzarella, the pioneering Victorian domestic goddess &
Let's find possible answers to "Once cooking with traditional staples like beef suet, candied peel, currants, dripping, eggs, mace, mutton and sal prunella, as opposed to today's more exotic avocado, harissa, quinoa and mozzarella, the pioneering Victorian domestic goddess &" crossword clue. First of all, we will look for a few extra hints for this entry: Once cooking with traditional staples like beef suet, candied peel, currants, dripping, eggs, mace, mutton and sal prunella, as opposed to today's more exotic avocado, harissa, quinoa and mozzarella, the pioneering Victorian domestic goddess &. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Victorian author of a book on household management illustrated with coloured engravings
- Author of a book on Victorian household management
- Isabella _ 19th-century cookery writer famous for her Book of Household Management
- Mrs —; Victorian author who wrote a best-selling book on household management and cookery containing some 2,000 recipes by the age of 23
- Victorian author of a book on household management and cookery featuring some 900 recipes including those for pastries, pickles, pies, poultry and puddings
Possible answers
- B
- E
- E
- T
- O
- N