Once cooking with traditional staples like beef suet, candied peel, currants, dripping, eggs, mace, mutton and sal prunella, as opposed to today's more exotic avocado, harissa, quinoa and mozzarella, the pioneering Victorian domestic goddess &
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Related clues
- Isabella _; English cookery writer
- Victorian author of a book on household management and cookery featuring some 900 recipes including those for pastries, pickles, pies, poultry and puddings
- Mrs -; name by which the author of a book of household management containing a large section of recipes
- Mrs ___, cookery writer
- Isabella Mary ___, English cookery writer known for 1861's Book of Household Management
Possible answers
- B
- E
- E
- T
- O
- N