Once cooking with traditional staples like beef suet, candied peel, currants, dripping, eggs, mace, mutton and sal prunella, as opposed to today's more exotic avocado, harissa, quinoa and mozzarella, the pioneering Victorian domestic goddess &
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Related clues
- Author of a book on Victorian household management
- Isabella Mary ___, English cookery writer known for 1861's Book of Household Management
- Isabella __, cook whose Book of Household Management was first published in 1861
- Isabella —, cook whose Book of Household Management was first published in 1861
- Isabella _; English cookery writer
Possible answers
- B
- E
- E
- T
- O
- N