Originally Swiss hospital patients' 'purée, mush' of apple, oats and nuts, today anyone's breakfast eaten for the benefit of fibre and healthy guts
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Related clues
- Breakfast food developed by Maximilian Bircher-Benner
- Mixture of oats, dried fruits and nuts had with milk
- Swiss cereal with oats
- Oat, fruit and nut-based mixture similar to granola but raw and unsweetened
- From 'purée', for the freshly grated apples in Bircher's original 'Apfeldiätspeise', a breakfast dish of rolled oats with dried fruit and nuts
Possible answers
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