Originally the bath of an alchemist's sister, now a batterie de cuisine's 'hot tub' for slowly thickening custard or melting chocolate so that it does not scald or blister
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Related clues
- Said to have been invented by the world's first true alchemist, a double boiler or water bath, today with both culinary and scientific applications, including chocolate-melting, custard-making and heating/cooling
- Two-vessel cooking utensil
- A vessel for holding hot water, in which sauces and other dishes are gently cooked or kept warm
- Water-filled pan, into which another pan is placed
- Vessel of hot water into which another vessel is placed for slow cooking
Possible answers
- B
- A
- I
- N
- M
- A
- R
- I
- E