Pastry dough used in crullers and beignets
Let's find possible answers to "Pastry dough used in crullers and beignets" crossword clue. First of all, we will look for a few extra hints for this entry: Pastry dough used in crullers and beignets. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Cabbage- or rosette-shaped cream-filled French pastry puffs; or, the light pâtisserie used to make said petites profiteroles
- Pastry which puffs up when cooked
- Variety of pastry used to make profiteroles and croquembouche
- _ pastry, light dough used for profiteroles, eclairs, etc
- Light, French pastry dough
Possible answers
- C
- H
- O
- U
- X