Plant of the arum family, also called taro, widely cultivated for its edible rootstock
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Related clues
- Plant of the arum family, also called taro, widely cultivated in the islands of the Pacific for its edible rootstock
- The starchy root of the taro plant eaten as a vegetable in curries, sautés, stews and various other dishes
- Caribbean taro
- Taro corm; do Ed (anag.)
- Tropical vegetable related to taro plants
Possible answers
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- D
- O