Plant of the lily family whose young shoots are eaten as a delicacy
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Related clues
- Plant whose young shoots are used as a spring vegetable
- Long thin green vegetable
- Edible shoots
- Green veggie
- Seasonal delicacy 'sparrow grass', with famously pungent side effects, enjoyed with beurre noisette, hollandaise, quails' eggs, vinaigrette or other speciality one selects, often after picking out any sprue rejects
Possible answers
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- A
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- S