Plum _, dark-brown, rich, boiled or steamed dessert often served as part of Christmas dinner
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Related clues
- Sweet after-supper dish such as crumble, cobbler, charlotte russe or trifle; or, a savoury food of baked batter
- Last course beyond Christmas!
- A sausage-like mass originally, later a sweet or savoury steamed dish such as clootie dumpling, roly-poly, spotted dick or suet pastry pie
- The Tale of Samuel Whiskers or The Roly-Poly —; one of the books by Beatrix Potter
- Holiday plum treat
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