Pounded with a pestle or chopped with a mezzaluna, any of various fragrant plants from angelica to zedoary, used in cookery, perfumery and skin care
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Related clues
- Forming part of a knot garden and used to flavour Galliano and Chartreuse, culinary and medicinal plants described in books by Nicholas Culpeper
- Flavor enhancers
- Rosemary, sage, mint, thyme, lemon verbena ... aromatic plants used for bouquet garnis, tisanes, flavouring Galliano and almost all foods
- Plants used in cookery
- Parsley, sage, rosemary, and thyme
Possible answers
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