Preparation of tenderloin meat coated with pâté and duxelles
Let's find possible answers to "Preparation of tenderloin meat coated with pâté and duxelles" crossword clue. First of all, we will look for a few extra hints for this entry: Preparation of tenderloin meat coated with pâté and duxelles. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- 'Roast very rare. Allow to cool and roll into pie crust ... Slice in portions and serve with sauce Madire' (part of the earliest OED citation for this dish)
- Tenderloin fillet, covered with pate or mustard, chopped mushrooms and Parma ham, wrapped in puff pastry
- Dish of meat baked in pastry
- A dish of fillet steak covered in pate and baked in pastry
- Dish believed to be named after Arthur Wellesley
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