Provencal sauce of garlic, chillies and breadcrumbs blended with olive oil, traditionally served
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Related clues
- Spicy Provençal sauce of chillis, garlic, breadcrumbs etc. in stock, typically added to bouillabaisse
- A mayonnaise-based sauce
- A so-called rust-coloured breadcrumb-based Provençal sauce traditionally served with bouillabaisse or other French seafood soups
- Provencal sauce for bouillabaisse
- Provencal garlic and breadcrumb sauce served with bouillabaisse
Possible answers
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