Provencal savoury paste made from black olives
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Related clues
- Provençal savoury paste
- Dip made with olives, capers and anchovies
- Savoury paste made from puréed capers, olives and anchovies, used especially in Provençal cuisine
- Cajun condiment
- From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
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