Puff, shortcrust, flaky or choux, a mixture of flour and shortening used for pie crusts, quiche bases, palmiers, cheese straws and croustades
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Related clues
- Dough that takes flight in the form of a vol-au-vent, flashes lightning-bright as an éclair, forms a pebble or whirlpool of a galette or strudel and boasts a thousand leaves in millefeuille
- General word for a food such as a croissant, profiterole or éclair
- Croissant or scone
- Bakery product, like an eclair
- Turnover, e.g.
Possible answers
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- Y