Quilled or powdered aromatic 'sweetwood' once traded along ancient spice routes, today commonly used to flavour buns, masala chai, snickerdoodles and swirly pastries
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Related clues
- Tropical Asian tree whose bark yields a spice
- Spice from dried bark
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- ___ Toast Crunch, wheat and rice cereal that was first introduced in 1984
- Spice used for flavouring food
Possible answers
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- N