Rich sauce of egg yolks, butter and vinegar usually served with fish
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Related clues
- Emulsion of butter, egg yolks, lemon juice and salt served with asparagus, fish dishes or eggs Benedict; one of Auguste Escoffier's 'mother sauces'
- A creamy sauce of melted butter, egg yolks, vinegar, etc., served with fish
- A rich sauce of egg yolks, butter, vinegar, etc
- Rich creamy sauce of melted butter, egg yolks and vinegar (or lemon juice), served especially with fish
- Sauce made with butter, egg yolks and lemon juice
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