Rich yellow sauce with which an eggs Benedict is made
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Related clues
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- Rich sauce of egg yolks, butter and vinegar usually served with fish
- One of the five mother sauces
- A rich sauce of egg yolks and butter, often served with fish
- Emulsion of butter, egg yolks, lemon juice and salt served with asparagus, fish dishes or eggs Benedict; one of Auguste Escoffier's 'mother sauces'
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