Root vegetable often roasted with potatoes or served with puy lentils and watercress or grated into remoulade
Let's find possible answers to "Root vegetable often roasted with potatoes or served with puy lentils and watercress or grated into remoulade" crossword clue. First of all, we will look for a few extra hints for this entry: Root vegetable often roasted with potatoes or served with puy lentils and watercress or grated into remoulade. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Plant cultivated for its long whitish edible root
- Creamy-coloured root vegetable in the family of umbellifers that includes carrots, celeriac, dill, fennel and lovage
- Whitish root veggie
- Sweet-tasting, cream-coloured root vegetable
- Umbelliferous plant, Pastinaca sativa, cultivated for its long whitish root
Possible answers
- P
- A
- R
- S
- N
- I
- P