Salty white cheese from Cyprus made from sheep's and goat's milk, usually eaten grilled
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Related clues
- Mild white Cypriot cheese with a salty flavour and rubbery texture, often eaten fried or grilled
- Traditional Cypriot cheese
- A salty white cheese from Cyprus, often eaten grilled
- A mild, firm white Cypriot cheese, used especially in cooked dishes
- Mild white Cypriot cheese made from goat or ewe milk, often eaten fried or grilled
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