Semi-arid crop Trigonella foenum-graecum, commonly used in Indian cookery
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Related clues
- Heavily scented Mediterranean plant with hairy stems and white flowers, cultivated for forage and its medicinal seeds
- Plant with seeds used for flavouring
- Heavily scented Mediterranean plant with hairy stems and white flowers
- Spice used in Indian dishes
- The leguminous plant Trigonella foenum-graecum, whose aromatic seeds are used as a spice
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