Shelled molluscs known in the culinary world as coquilles
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Related clues
- From the Old French for 'shells', 'clams' with fan-shaped shucks; rows of decorative curves resembling said molluscs; or, coquille dishes
- Coquilles, queenies or pectens whose fan-shaped shells are reflected in wavy-edged or fluted dishes, fabric, knitting or lace
- Food often served seared
- Thin slices
- Molluscs with wavy-edged shells
Possible answers
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