Shelled molluscs known in the culinary world as coquilles
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Related clues
- Seafood serving
- Thin slices
- Bivalves that use their shells to jet-propel through water
- Molluscs served seared with pancetta or in the dish Coquilles St Jacques
- Fanned mollusc shells emblematic of St James the Great and pilgrims; or, ornamental curves cut in the edges of cloth or worked in knitting in imitation of thus
Possible answers
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- L
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- S