Shelled molluscs known in the culinary world as coquilles
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Related clues
- From the Old French for 'shells', 'clams' with fan-shaped shucks; rows of decorative curves resembling said molluscs; or, coquille dishes
- Molluscs served seared with pancetta or in the dish Coquilles St Jacques
- Marine bivalves of the family Pectinidae with edible adductor muscles
- Bivalves that use their shells to jet-propel through water
- Edible bi-valve molluscs
Possible answers
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