Slender pale mushroom used in Japanese cuisine
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Related clues
- Mushroom in some yakitori skewers
- Variety of edible Japanese mushroom growing in clumps, served with foods such as miso broth, tofu, udon noodles, spring onions, pak choi etc
- Long, thin white mushrooms used in Asian cuisine
- Long thin white mushroom used in Japanese cuisine
- Long, thin mushroom in Japanese cuisine
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