Small marine food fish of the herring family; several species, including the European Engraulis encrasicolus
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Related clues
- Small food fishes of the genus Engraulis and related genera
- Slender shoaling salty fish traditionally caught on a night with a full moon
- Small marine food fish which has a salty taste
- Fish commonly used to make Korean broth
- Small edible Mediterranean fish of the herring family (Engraulis encrasicholus), usually preserved in salt and oil
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