Small marine food fish of the herring family; several species, including the European Engraulis encrasicolus
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Related clues
- Little fish, usually tinned or salted
- Small salty fish that is puréed to make Patum Peperium or used to flavour pasta, Piedmontese peppers, pissaladière, pizza, Provençal paste or puntarelle salad
- Small marine food fishes of the genus Engraulis and related genera
- Small sea fish
- Small marine food fish with a salty taste
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