Small marine food fishes of the genus Engraulis and related genera
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Related clues
- Antipasto fish
- Slender shoaling salty fish traditionally caught on a night with a full moon
- Salty fish often made into paste
- Caesar salad ingredient
- Small salty fish that is puréed to make Patum Peperium or used to flavour pasta, Piedmontese peppers, pissaladière, pizza, Provençal paste or puntarelle salad
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