Small marine food fishes of the genus Engraulis and related genera
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Related clues
- Salty fish
- Small, salty, food fish of the herring family, often tinned or made into a paste
- Oily fish, one of the ingredients used to flavour bagna cauda, Scotch woodcock, Worcestershire sauce, Piedmontese peppers and Patum Peperium, the "Gentleman's Relish"
- Small marine food fish of the genus Engraulis
- Worcestershire sauce ingredient
Possible answers
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