Sometimes handmade as an edible gift, food known to the Italians as torrone where it is eaten as a traditional Christmas sweet
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Related clues
- Chewy sweet with nuts and cherries
- Almond, honey and egg white confection traditionally prepared in a cauldron in Montelimar
- Etymologically and literally 'nutty' sweetmeat that is typically pink, pistachio-green or white and often incorrectly pronounced 'nugget'
- A sweet made from sugar or honey, nuts and egg white
- Bit of candy
Possible answers
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