Spice derived from the seed of an Indonesia tree, used to flavour egg custard tarts, mashed potato and bread sauce
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Related clues
- Aromatic spice made by grinding or grating the seed of an East Indian evergreen tree
- Spice obtained from the ground seed of the Indonesian tree Myristica fragrans, traditionally associated with autumn
- The East Indian evergreen tree Myristica fragrans, cultivated for its seed, which is used as a spice
- Spice derived from the seeds of a tree indigenous to the Molucca Islands, used to flavour bechamel sauce, wilted spinach and custard tarts
- Pumpkin pie spice
Possible answers
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