Summer squash often harvested in gluts whose flowers are served filled with ricotta as tempura and its flesh griddled, grated for fritters or spiralised for zoodles
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Related clues
- Small marrow
- Small variety of vegetable marrow also called zucchini
- Variety of squash or marrow harvested when young, used in a variety of recipes including fritters, quiches, fritattas and soups
- From the French for 'little gourd', a zoodle-able miniature marrow-like summer squash of a pepo plant, often producing a cucurbitaceous cloyment, garden glut or zucchini-lover's bountiful pumpkin-patch horde
- Small green vegetable
Possible answers
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