Sweet crystalline compound first discovered in the berries of the mountain ash tree (Sorbus aucuparia) in 1872, used in foods as the additive E420
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Related clues
- A white, water-soluble, crystalline alcohol with a sweet taste that is found in certain fruits and berries.
- A white water-soluble crystalline alcohol used as a sweetener
- Crystalline carbohydrate occurring naturally in various stone fruits and berries, used in food as the sweetener E420
- A white crystalline alcohol used as a sweetener (E420)
- Sweet-tasting crystalline compound found in many fruits and berries, used as a sugar substitute
Possible answers
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