Sweet crystalline compound first discovered in the berries of the mountain ash tree (Sorbus aucuparia) in 1872, used in foods as the additive E420
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Related clues
- A white water-soluble crystalline alcohol used as a sweetener
- A white crystalline alcohol used as a sweetener (E420)
- Sugar alcohol used as a sweetener and laxative
- Sweet-tasting crystalline compound found in many fruits and berries, used as a sugar substitute
- A sugar alcohol synthesised from potato starch; classified in the system of E numbers as a humectant, and in chemistry by the formula C6H8(OH)6
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