Term of French origin applied to thinly sliced vegetables
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Related clues
- French culinary term referring to a portion of vegetables cut into matchstick-sized pieces as a garnish; or, a consommé to which a mixture of said allumette has been added
- Of food, especially vegetables, cut into even slices, then thin strips
- Clear consomme to which a mixture of thinly cut vegetables is added
- Cut into strips
- (Of vegetables) cut into thin shreds
Possible answers
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