The candied stems of an umbelliferous plant, used for decorating and flavouring sweet dishes
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Related clues
- An umbellifer of fens and damp meadows/woods, traditionally candied to decorate cakes or infused with some 130 other botanicals in the aromatic liqueur Chartreuse
- Candied stems of an umbelliferous plant, used for decorating and flavouring sweet dishes
- Candied stems of a tall plant, used for decorating and flavouring sweet dishes
- Aromatic plant
- ____ Kauffmann, Swiss Neoclassical painter who was a founder member of the Royal Academy
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