The large, hard grains of wheat left after flour has been bolted, used for puddings, soup etc
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Related clues
- From Italian for 'bran, flour', the middlings of wheat left after milling; or, a pudding made of this
- Fine, hard wheat particles left after flour has been milled, used to make puddings and pasta
- Wheat-based pudding
- Large hard grains of wheat left after flour has been bolted
- Hard grains of wheat used in puddings
Possible answers
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