The only fruit-bearing plant in the orchid family, from which the world's second-most expensive spice after saffron derives
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- Ingredient derived from the seeds of the pods of a Mexican orchid, used to flavour custard, ice cream, poached pears, creme brulee, fudge and some sea bass dishes
- Ingredient obtained from the pods of a Mexican orchid used for creme brulee, panna cotta, custard and ice cream
Possible answers
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