The umbelliferous Old World plant Sium sisarum, cultivated for its edible tuberous roots
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Related clues
- Sium sisarum, a root formerly eaten in Britain, but not mentioned in nineteenth-century or later recipes
- Carrot-like Asian vegetable
- Umbelliferous European plant with edible tuberous roots
- Water parsnip with edible roots
- Umbelliferous Old World plant, Sium sisarum, cultivated for its edible tuberous roots
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