Traced to the Mayans and Aztecs, a cacao-derived food consumed as a drink by 17th-century European aristocrats until its mass production by Fry and later Cadbury in the 1800s
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Related clues
- ___ fountain, a delicious fountain of cocoa that's nothing but a sweet liquid treat loved by many
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- Ingredient derived from roasted, ground cacao beans, used for recipes including mousse, Sachertorte, marquise and truffles
- Nostalgia for the Hershey bars of one's youth?
- From cacao bean to wrapped bar, a universally esteemed food, such as the couverture variety for enrobing and ganache, or the Italian gianduja sort blended with noisette paste
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