Traditional West Country afternoon repast with scones and jam
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Related clues
- Macerate (anag.)
- A light afternoon meal including scones; a speciality of Devon and Cornwall
- This meal may be Cornish or Devonian
- Classic British afternoon treat
- Clotted jollop, scones and strawberry jam with a hot brew as a traditional taste of Cornwall or Devon, whether in the afternoon or early at 11, it is a little piece of West Country culinary heaven
Possible answers
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