Traditional garnish of the Italian dish osso bucco, made from finely chopped parsley, garlic and lemon zest
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Related clues
- A chopped herb condiment traditionally served with the Italian dish osso bucco
- Name, from Milanese dialect for 'grind, mince, pound', for a finely chopped green mixture of garlic, lemon zest and parsley, to garnish fish, osso buco or roasted beef round
- In cooking, a garnish of finely chopped parsley, garlic and lemon
- In cooking, a garnish of finely chopped parsley, garlic and lemon zest
- A flavoursome Italian green sauce based on finely chopped garlic, lemon zest and parsley
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