Traditional kind of white sauce — calm Hebe (anag)
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Related clues
- Milk thickened with a roux of butter and flour
- Herb-infused white French sauce used in dishes including lasagne and moussaka
- Classic French nutmeg-infused roux-based white 'mother sauce', named for Louis XIV's chief steward
- Sauce made with milk, butter and flour
- White sauce based on milk infused with bay leaves, peppercorns, shallots and herbs, gradually added to roux
Possible answers
- B
- E
- C
- H
- A
- M
- E
- L