Traditional kind of white sauce — calm Hebe (anag)
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Related clues
- A thick, white sauce
- A thick white sauce named after a steward of Louis XIV of France
- White sauce based on milk infused with bay leaves, peppercorns, shallots and herbs, gradually added to roux
- Named after a steward of Louis XIV, a classic white sauce infused with bay leaves, black peppercorns, cloves and onion
- Thick white sauce flavoured with onions and seasonings
Possible answers
- B
- E
- C
- H
- A
- M
- E
- L