Typically roasted, stewed or made into crisps, a root vegetable in the family that includes carrots, celery and celeriac
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Related clues
- Spar pin (anag) — vegetable
- Pastinaca sativa, cultivated for its long, tapering edible roots
- Long, cream-coloured root vegetable
- The umbelliferous plant Pastinaca sativa, cultivated for its long whitish root
- Traditionally said to be best after the first frost, a root vegetable used for savoury rsti, game chips, sweet cakes or warm salads with puy lentils/walnuts
Possible answers
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