Unctuous jollop, eaten with strawberries, yielding butter when churned or cooked in chicken à la king, fricassee or suprême
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Related clues
- Dairy product sometimes poured from a cow-shaped jug; type of biscuit with a filling; or, a chocolate-covered fondant
- Top of the milk?
- Destroy, as an opponent
- Single or double dessert accompaniment
- A winter white-like colour; sweet sherry; a confection of soft fudge or peppermint fondant covered in chocolate; a sandwich-biscuit filling; or, one of the components of the pudding described in 37 Across
Possible answers
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- A
- M