Unofficial national dish of the Philippines, named from the Spanish for 'marinade'
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Related clues
- Chipotles en ___
- Traditional Filipino dish of meat, seafood or vegetables marinated in vinegar, soy sauce, garlic, bay leaves and black peppercorns
- The national dish of the Philippines
- Informal national dish of the Philippines, consisting of chicken or pork stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns; Spanish, 'marinade'
- Filipino dish
Possible answers
- A
- D
- O
- B
- O