Used in many medieval recipes including custard, an unctuous dairy product that rises to the top of a bottle of standing milk
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Related clues
- Baked until clotted in Devon and Cornwall or heated until extra-thick in Jersey, dairy food served with scones or used to make various puddings
- Dairy food traditionally served in its clotted form with scones
- The best
- One half of half-and-half
- Topical medicine form, or coffee additive that makes it lighter
Possible answers
- C
- R
- E
- A
- M