Used to flavour pea soups and alcoholic botanical cordials, a herb and heirloom plant whose name derives from a medieval word for parsley
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Related clues
- European garden herb
- Used to make a traditional English alcoholic cordial, a herbaceous perennial plant in a family that includes angelica, celery, cow parsley and fennel
- A herb related to angelica, anise, carrots and parsnips
- The umbelliferous plant Levisticum officinale, used medicinally and for flavouring
- Celery-scented kitchen herb whose name hints at amour or affection
Possible answers
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