Used to make a traditional English alcoholic cordial, a herbaceous perennial plant in a family that includes angelica, celery, cow parsley and fennel
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Related clues
- European plant with greenish-white flowers and aromatic fruits, used in flavouring food
- Used to flavour pea soups and alcoholic botanical cordials, a herb and heirloom plant whose name derives from a medieval word for parsley
- An edible white-flowered plant of the parsley family
- Plant similar to parsley
- Leafy plant traditionally used as a food flavouring
Possible answers
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