Utensil used in the process of turning egg whites into meringue, thickening cream, making souffles or batter for pancakes/crepes
Let's find possible answers to "Utensil used in the process of turning egg whites into meringue, thickening cream, making souffles or batter for pancakes/crepes" crossword clue. First of all, we will look for a few extra hints for this entry: Utensil used in the process of turning egg whites into meringue, thickening cream, making souffles or batter for pancakes/crepes. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Chef's tool
- Device that evolved from a broom- or brush-like bundle of twigs or wisp of hay for sweeping dust or flies away, into a kitchen utensil for whipping cream or beating eggs into stiff peaks or froth in the present day
- A cream-whipping, egg-beating, mousse-frothing utensil modelled on a besom of twigs or brush of hay
- Beat
- A knot of rope fibres or a bundle of straw as a brush; or, a kitchen utensil used when making a roux, soufflé, meringue or omelette
Possible answers
- W
- H
- I
- S
- K