Variety of wheat having pale red kernels cultivated as grain for horses
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Related clues
- Earliest type of wheat believed to have been grown or eaten by humans
- A type of wheat with both wild and domesticated species
- Variety of wheat, Triticum monococcum, with pale red kernels
- One-seeded type of wheat, Triticum monococcum, native to south-west Asia
- This form of wheat was one of the first plants to be domesticated
Possible answers
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