Vegetable eaten as a fruit in dishes such as crumble and fool, generally cooked with vast quantities of sugar and other ingredients such as orange, ginger and redcurrants
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Related clues
- Vegetable stalks eaten as fruit in dishes including crumble, compote and fool, forced under terracotta pots in the garden in January and February
- Herbaceous plant of the dock family (Polygonaceae) cultivated for its edible leaf stalks (petioles)
- Edible stems
- Edible fruit of the dock family
- Reddish leafstalks cooked and eaten as fruit
Possible answers
- R
- H
- U
- B
- A
- R
- B