Vegetable stalks eaten as fruit in dishes including crumble, compote and fool, forced under terracotta pots in the garden in January and February
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Related clues
- The long, fleshy leaf-stalks of a garden rheum used as food
- Classic pie ingredient that's botanically a vegetable, but was reclassified by the USDA in 1947 as a fruit to avail of lower tariffs!
- Plant with edible leaf-stalks traditionally stewed in sugar and baked with a crumble topping
- Introduced to Europe by Marco Polo, leaf stalks often forced under terracotta pots or picked by candlelight for seasonal fare such as crumble, fool, jam and wine
- Indistinct stage chattering noise by actors
Possible answers
- R
- H
- U
- B
- A
- R
- B