Very light fluffy egg-based dish named from the French for ‘blow'
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Related clues
- Light, fluffy egg-based dish
- Dish that must be served immediately after cooking
- Eggy dish that might deflate
- Puffed-up, airy dish
- A dish of egg whites whisked with cheese, chocolate, lemon or salmon, whose name, from French for 'blow, breath, inflate', encapsulates its characteristic light airy fluffiness
Possible answers
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