Victorian author of a book on household management and cookery featuring some 900 recipes including those for pastries, pickles, pies, poultry and puddings
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- Once cooking with traditional staples like beef suet, candied peel, currants, dripping, eggs, mace, mutton and sal prunella, as opposed to today's more exotic avocado, harissa, quinoa and mozzarella, the pioneering Victorian domestic goddess &
- Mrs —; Victorian author who wrote a best-selling book on household management and cookery containing some 2,000 recipes by the age of 23
- Isabella _; English cookery writer
- Isabella _ 19th-century cookery writer famous for her Book of Household Management
- Surname of the cookery writer famous for her Book of Household Management
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