Whether from a fish, a sailor's biscuit, a tavern or 'tied together like vines', it's the name of an agrodolce dish of aubergines and olives but, despite being Sicilian, no lemons or limes
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Related clues
- Traditional Sicilian aubergine stew with capers, green olives, tomatoes, pine nuts and raisins
- Traditional Sicilian aubergine stew
- Sicilian dish usually including aubergines, celery, onions, capers, raisins and vinegar
- Sicilian aubergine stew with tomatoes, capers and olives
- Sicilian dish or antipasto of aubergines, capers, herbs, olives, onions and tomatoes baked in a kind of agrodolce sauce
Possible answers
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