Whiteness on the surface of chocolate caused by risen cocoa butter or recrystallised sugar
Let's find possible answers to "Whiteness on the surface of chocolate caused by risen cocoa butter or recrystallised sugar" crossword clue. First of all, we will look for a few extra hints for this entry: Whiteness on the surface of chocolate caused by risen cocoa butter or recrystallised sugar. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- A bluebell, daisy, pansy, pink, sweet pea or other inflorescence; the state of flowering; a rosy glow; a time of greatest beauty, freshness, prosperity or vigour; or, powderiness on chocolate or a fruit, such as a plum
- Daffodil or tulip
- Leopold —, central character in 1922 James Joyce novel Ulysses
- To flower
- An open bud; a rosy colour; a healthy glow to the cheeks or complexion; or, a powdery coating on chocolate, grapes or plums
Possible answers
- B
- L
- O
- O
- M