Word denoting a dish prepared with bouquet garni, fines herbes, garlic, olive oil, tomatoes and often vin blanc-based stock, all from the region of France with the traditional dialect of the Langue d'oc
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Related clues
- In cooking, prepared with oil, garlic and tomatoes
- Word used to denote food or sauce prepared in the rustic manner of rural south-eastern France, typically with garlic, olive oil and tomatoes
- Of dishes, prepared in a sauce made with garlic, olive oil and usually tomatoes
- In cooking, prepared with oil, garlic and usually tomatoes
Possible answers
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